Our most recent journey is the farming and processing of mussels in the crystalline waters of the Chiloé island, well known for being cold, rich in phytoplankton and free from contamination.

Vertical Integration

We fully develop the production chain, from the seed harvest to its natural fattening in our cultivation centers located on the island of Lemuy and in the Quetalco area, near to our processing plant in Dalcahue, Chiloé.

Super Food

In addition to its high protein content and good flavor, mussels provide high levels of Omega 3, minerals, vitamins and have low levels of cholesterol and calories.